|Baby Ruth chocolate bars,|
the key ingredient of this delicious cookie.
1/2 tsp salt
1/2 tsp baking soda
115 grams soft butter
3/4 cup of sugar
1/2 tsp vanilla extract
(1 bar) Baby Ruth, roughly chopped
1. Sift together the flour, salt and baking soda and set aside.
2. Cream together the butter and sugar until light and fluffy.
3. Thoroughly beat in the egg and dry ingredients and then mix in the roughly chopped Baby Ruth bar.
4. Drop half teaspoons of the mixture about 2 inches apart onto greased baking sheet. Bake at 190 degrees centigrade for approximately 8 to 10 minutes as desired.
Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
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