Recipe of the Week - Baby Ruth Cookies

This recipe for cookies uses Baby Ruth Chocolate bars but you can use any chocolate bar you like. It is pretty quick and very easy to make and most of all tastes absolutely wonderful!

Ingredients

Baby Ruth chocolate bars,
the key ingredient of this delicious cookie.

1/3 cup of plain flour
1/2 tsp salt
1/2 tsp baking soda
115 grams soft butter
3/4 cup of sugar
1 egg
1/2 tsp vanilla extract
(1 bar) Baby Ruth, roughly chopped


Method

1. Sift together the flour, salt and baking soda and set aside.

2. Cream together the butter and sugar until light and fluffy.

3. Thoroughly beat in the egg and dry ingredients and then mix in the roughly chopped Baby Ruth bar.

4. Drop half teaspoons of the mixture about 2 inches apart onto greased baking sheet. Bake at 190 degrees centigrade for approximately 8 to 10 minutes as desired.


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
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Recipe of the Week - Butterfinger Squares

If you love Butterfinger chocolates bars this delicious and easy to make recipe takes the taste sensation to a whole new level!

Butterfinger bars. Available from
http://www.moolollybar.com.au

Ingredients

6 Butterfinger bars
6 cups toasted rice cereal
4 cups mini marshmallows
3 tbsp butter



Method
1.Chop up 3 Butterfinger bars into a bowl. Mix in 6 cups of toasted rice cereal and set aside.

2. Slowly melt 3 tablespoons of butter into a saucepan and then add 4 cups of mini marshmallows to the pan. Carefully heat on the stove top for 1 minute and then add the chopped Butterfinger bars and cereal mixture, gently stirring as you add.
3. Pour the mixture into a rectangular baking pan and let it cool until hardened. Crumble the rest of the Butterfinger bars across the top and then cut the pan contents into squares and serve.
 
 
Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

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Recipe of the Week - Easy Chocolate Cupcakes with Lindt Ball centres

We came across this delicious recipe on the Betty's Bites blog and just had to let you know about it. Its absolutely beautiful!

Ingredients

Easy Chocolate Cupcakes
with Lindt Balls Centres. Yummy!

3 tbsp butter

1 cup self raising flour

2 tbsp cocoa

1 cup castor sugar

2 eggs

1/2 cup milk
1 tsp vanilla essence
12 assorted lindt balls

Method

1. Preheat oven to 180'

2. Melt butter, and mix with remaining ingredients until smooth.

3. Spoon into cupcake cases, add lindt ball into each centre.

4. Bake for 8-10 minutes, Cool.

5. Serve warm, or keep in the fridge to serve anytime!


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

If you like what you have read check out our updates on Facebook and Twitter.

Joke of the Week!

Mum - 'Jim, there were two chocolate cakes in the fridge yesterday and now there's only one. Why?'

Fred - 'Gee I don't know Mum. It was late at night so I guess didn't see the other one!'


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

If you like what you have read check out our updates on Facebook and Twitter.

Recipe of the Week - Chocolate Avocado Mousse

Ok it sounds a bit weird but take it from us this recipe for Chocolate Avocado Mousse is quite wonderful. It also is incredibly easy to make. This particular recipe makes about 12 serves.

Ingredients

2 Avocados
1 Banana
10ml Vanilla Extract
150g Cocoa Powder
120ml Maple Syrup


Method

1. Place all ingredients into a food processor, blend until smooth and pipe into glasses.

2. Garnish with a Cadbury's Flake if desired.


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

If you like what you have read check out our updates on Facebook and Twitter.