Tuesday, November 22, 2011

Cadbury wins the colour purple

Cadbury has fought off Nestle over exclusive rights for the distinctive purple colour it has used on chocolate wrappers for more than 100 years.

The Cadbury brothers are thought to have picked the colour as a tribute to Queen Victoria.

The group, which has been locked in a legal battle with its rival for three years, was granted a trademark for the tint - pantone 2865c - to be used on certain chocolate goods such as Dairy Milk in 2008. Nestle challenged the ruling, arguing that the colour was not distinctive enough to receive a trademark.

The Swiss group's challenge appears to have failed after the registrar at the UK Intellectual Property Office this week ruled in Cadbury's favour, saying it had showed enough "distinctive character" for a trademark. One legal expert said that while it was an interim judgment, the decision was unlikely to be changed in the final report. Nestle can appeal the decision.

A spokesman for Cadbury said the group was "pleased" with the ruling, adding that the colour was something those at the company "jealously guard".

In his ruling, Allan James, the registrar, said the colour purple had built a distinctive character associated with Cadbury. He added that the colour had been used in its advertising campaigns to distinguish the brand. One of the most popular of those campaigns in recent times was the use of a gorilla playing the drums. He rejected claims that Cadbury had registered the colour in bad faith as "absurd".

Fiona McBride, a partner at Withers & Rogers, described the decision as a "major relief" for Cadbury, saying its use of the colour was now "iron-clad and the brand will be unlikely to face further challenges over the use of the colour purple in the future".

Yet, executives at Kraft, which bought Cadbury in a controversial takeover deal earlier this year, will not get carried away with the victory. The trademark was limited to using the colour on its chocolate bars and chocolate drinks. It had not proved such a distinctive character in all confectionery chocolate, Mr James said, or for protection in relation to assortments such as its Roses chocolates.

"Both sides have achieved a measure of success, Cadbury more so than Nestle," he added.

Ms McBride said: "Colour registrations are notoriously difficult to obtain, largely because it can be difficult to prove sufficient use to demonstrate that the colour has become synonymous with the brand in the mind of the consumer."

Cadbury first applied to patent the colour in 2004, although it was not approved for another four years. Cadbury did try to stop the Australian confectioner Darrell Lea from using purple on its packaging. Three years ago, however, its complaint was rejected by the Federal Court in Melbourne.

Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
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Source and Photo: Gold Coast Mail


Sunday, November 20, 2011

Recipe of the Week - White Chocolate Truffles

Another corker from the geniuses at Taste, White Chocolate Truffles not only sound exotic they taste great too!


INGREDIENTS (Makes 20)

180g dark chocolate, chopped
75ml pure cream
2 tablespoons Frangelico liqueur (optional)
2 tablespoons good-quality cocoa powder, sifted


METHOD

1. Place chocolate and cream in a small heatproof, microwave-safe bowl. Microwave on High (100%) for 1 minute or until melted and smooth, stirring with a metal spoon halfway during cooking. Stir in Frangelico. Refrigerate for 2 to 3 hours or until firm.

2. Line a tray with baking paper. Place cocoa powder into a bowl. Roll 2 level teaspoons of mixture into a ball. Toss in cocoa powder to coat. Place on prepared tray. Repeat with remaining mixture. Refrigerate until required. Serve.


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
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Source and Photo: Taste


Saturday, November 19, 2011

Town hopes lamingtons will save their annual show

Who makes Australia's best lamington?

Home-cooking experts in a tiny Gippsland farming town are determined to find out, staging their first Australian Lamington Competition.

And the hard-working volunteers at the Yarram Agricultural Society hope the ambitious plan to find the nation's best home-baked lamingtons will be the key to reviving their struggling annual show.

Domestic cooks across the district are in a flurry of coconut, chocolate and sponge squares to win the $350 prize - a major haul for a country show down to its last few dollars.

"This will be Yarram's 129th consecutive show, so we've got a lot of history behind us," explains Glenda Bland, the town's agricultural society treasurer.

"There's always strong interest in cooking, but we're hoping to take it to a whole new level on Saturday.

"Hopefully people will come from outside the district to compete."

But they face some stiff competition from the locals. Baking champion Alma Westwood is the town's elder stateswoman of cooking, winning more show prizes for her cakes over the decades than she can possibly remember.

At 97, she's too tired to compete in this year's revamped contest, but the great-grandmother is a wonderful inspiration for younger cooks in the town, happy to offer advice and tips.

Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
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Source and Photo: Herald Sun