To mark its 10th anniversary on September 11, the company held a presentation ceremony to unveil their creation which measured in at 5600 x 2750 x 250 millimeters and took four days to make using cocoa beans imported from Africa. According to the Guinness terms, the bar is 70% made from natural primary products – 500kg of cocoa beans and 300kg of powdered sugar.
According to the Grand Candy President Karen Vardanyan the record-setting bar, which will be kept in special conditions, would take the average consumer some 450 years to eat!
Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
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Source and picture: World Breaking Record
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