Seung Yun, from the Savour Chocolate and Patisserie School in Brunswick, triumphed over the international competition including Singapore, Taiwan, China and India to secure a convincing first place victory.
Click here to find out more! She was awarded top marks in every element of the competition and is tipped to be a strong chance at the finals in October.
Chinese judge Johnny Chan said he had “never seen such focus and passion in a pastry chef before” while the 2009 Chocolate Master Shigeo Hirai was quoted as saying he learnt a lot of new skills from watching Seung Yun compete.
She will now travel to Paris to compete with the world’s best.
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Source and Picture: Hospitality Magazine
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