INGREDIENTS
3 very ripe bananas
16 ounces semisweet baking chocolate
1/2 cup peanut butter
METHOD
1. Start by slicing the bananas into 1-inch pieces. Place pieces into the freezer for an hour, or until thoroughly frozen.
2. Melt chocolate on the stove, using a double boiler. When bananas are completely frozen, dip each of the pieces into the melted chocolate using a toothpick, and place dipped banana bites onto wax paper.
3. In a microwave, melt the peanut butter in a container. Using a spoon, simply drip the melted peanut butter over the top of your banana bites. Then, place back in the freezer until you're ready to enjoy!
Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-BarThe best online chocolate, lolly and confectionery store on the web!
If you like what you have read check out our updates on Facebook and Twitter.
Source: The Stir
1 comment:
if bananas were cheaper, I'd be all over this!! Craving banana cake with chocolate frost for the last month..
Post a Comment