Recipe of the Week - Chocolate Tofu Mousse

It sounds exotic! And even a little weird. But this recipe for Chocolate Tofu Mousse is not only incredibly easy to make its also rather delicious!

Ingredients

10 oz silken tofu

3oz 70% dark chocolate

1/4 cup cocoa powder
1/2 cup sugar

1/4 cup drained and seeded raspberry puree, 

1 tbsp brandy (optional)

Method 

1. Puree the tofu in a blender or food processor, until it is smooth.

2. Place chopped chocolate, cocoa powder, sugar, raspberry puree and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch of barely simmering water. Stir frequently, until melted and smooth.

3. Add the chocolate mixture to the tofu and puree until smooth and well blended. Spoon the mousse into serving dishes, cover and refrigerate for 1-2 hours. For an extra touch sprinkle a Cadbury's Flake over the top of the mixture.


Article posted by Spencer Samaroo, Managing Director of Moo-Lolly-Bar.
The best online chocolate, lolly and confectionery store on the web!