Recipe of the Week - Chocolate Jalapeno Brownies

Chocolate and chilli is a fabulous combination and these delicious cookies highlight this very well. Easy to make and absolutely delicious, they go perfectly with a blob of ice cream.


Ingredients

5 oz baking chocolate
4  large eggs
2 cups sugar
1 1/2 cups white flour
1/2 teaspoon salt
2/3 cup of oil
1 teaspoon baking powder
1 teaspoon vanilla
1/2 cup of chopped jalapenos 


Method

1. Slowly melt the chocolate over a bowl of hot water.

2. Beat the eggs into a mixture of flour, baking powder, and salt, then slowly fold in the sugar. When the batter is smooth, blend in the melted chocolate, vanilla, and oil and stir it until it's well blended.

3. Stir in the jalapenos, then spoon the mixture into a greased rectangular pan.

4. Bake for about half an hour at 350 degrees then remove from the oven.

5. Cut into squares while it's still warm and serve with ice cream.


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

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