Recipe of the Week - Butterfinger Squares

If you love Butterfinger chocolates bars this delicious and easy to make recipe takes the taste sensation to a whole new level!

Butterfinger bars. Available from
http://www.moolollybar.com.au

Ingredients

6 Butterfinger bars
6 cups toasted rice cereal
4 cups mini marshmallows
3 tbsp butter



Method
1.Chop up 3 Butterfinger bars into a bowl. Mix in 6 cups of toasted rice cereal and set aside.

2. Slowly melt 3 tablespoons of butter into a saucepan and then add 4 cups of mini marshmallows to the pan. Carefully heat on the stove top for 1 minute and then add the chopped Butterfinger bars and cereal mixture, gently stirring as you add.
3. Pour the mixture into a rectangular baking pan and let it cool until hardened. Crumble the rest of the Butterfinger bars across the top and then cut the pan contents into squares and serve.
 
 
Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

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