Recipe of the Week - White Chocolate Truffles

Another corker from the geniuses at Taste, White Chocolate Truffles not only sound exotic they taste great too!

INGREDIENTS (Makes 20)

180g dark chocolate, chopped
75ml pure cream
2 tablespoons Frangelico liqueur (optional)
2 tablespoons good-quality cocoa powder, sifted


METHOD

1. Place chocolate and cream in a small heatproof, microwave-safe bowl. Microwave on High (100%) for 1 minute or until melted and smooth, stirring with a metal spoon halfway during cooking. Stir in Frangelico. Refrigerate for 2 to 3 hours or until firm.

2. Line a tray with baking paper. Place cocoa powder into a bowl. Roll 2 level teaspoons of mixture into a ball. Toss in cocoa powder to coat. Place on prepared tray. Repeat with remaining mixture. Refrigerate until required. Serve.


Article posted by Spencer Samaroo, Managing Director, Moo-Lolly-Bar
The best online chocolate, lolly and confectionery store on the web!

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Source and Photo: Taste